White Chocolate and Berry Cheesecake
1 & 1/4 cups crushed plain chocolate biscuit crumbs
75g melted butter
500g Philadelphia Cream Cheese, softened
3/4 cup sugar
1 teaspoon lemon rind
200g white chocolate melted
2 teaspoons gelatine dissolved in 1/4 cup boiled water, cooled
1 cup cream
2 & 1/2 cups frozen berries
Combine the biscuits and butter. Press into the base of a greased 22cm springform pan.
Beat Philly cheese, sugar and lemon rind until smooth. Stir in the melted chocolate and gelatine mixture until smooth. Fold in cream and 1/2 cup berries.
Pour the filling into the prepared base. Refrigerate for 3 hours. Garnish with remaining berries.
Serve with dollop of stiff cream.
Mmmmmm....
(my pic is of my cheesecake, although this piece is a day old, so berries have run a bit!)
13 comments:
Ok, that looks easy to do..I think I could do that.
It looks totally yummy!
That looks and sounds delicious!!
Sold! Looks totally yummy!!!
Hey Girl! Yes, you have to call me and catch up for a coffee, not to mention meeting my awesome little boy. I forgive you for your slackness, especially considering I just figured out you have a new blog name (I've been still checking your old one). We will catch up soon....you could even bring your yummy cake!!!
YUMMY YUMMY - will try this as our berries have been fantastic this summer :)
Two words...Num-My! Thx for sharing.
Keep smilin!
Delish...one day old or not!
great, now I am drooling ...
shoot, I am feeling really peckish all the sudden...
Thanks for the very funny comment on my blog - it gave me such a giggle (which was very needed). Lisa
Looks absolutely scrumptious!
mmm yummy.
Sounds absolutely delish - will have to give it a go.
:) blondie
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